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| Der Titel des Buches | Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 8309484210-TGV |
| Digital ISBN | 544-9669968297-NGY |
| von (Autor) | Jil Lerch |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 378 Pages |
| Editor | Fenja Kümmel |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 2.91 MB |
| Dateinamen | Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte.pdf |
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